My daughter is becoming quite the little cook. A year or so ago she started collecting recipes and decorated her own recipe box that sits on the counter in our kitchen (complete with her name in rainbow colors and sparkly heart stickers.) For her birthday, she was thrilled to receive her very own cookbook, Fix-It...
Have you tried quinoa [keen-WAH] yet? If not, you should! I discovered it a year or so ago and I love how versatile it can be. I have used it in salads, baked goods, oatmeal, and lots more! Quinoa is actually a seed but can be prepared and substituted for whole grains like rice. It is...
I recently had the pleasure of working on a commercial food shoot for The 201 Bar in Washington, DC. I was asked to photograph the newest food and drink additions to their menu including Drunken Mussels, Yellow Pepper Chicken, Steak and Frites, Elvis’ Peanut Butter Sandwich and more! The 201 Bar is located near Union Station on Capitol Hill and the perfect venue for an informal...
I was so excited when we walked out Monday morning and there was a little chill in the air! Fall is just around the corner and I can’t wait. Once the weather starts changing I dream of all things fall…jeans and sweaters, colorful leaves, cool days, the smell of cinnamon, apple picking, and pumpkin! I...
Kelli ThomasPaige,
What a great idea. Great to have a chef in the family. Savannah want’s to be a baker. She got an Easybake oven for Christmas from Aunt Heather. Not good for my waistline. Like the cookbook idea. May help with Reading and Math as well. Her birthday is in April. Will have to get that cookbook for her. Thanks for the post.
GrandmaWOW…I want that on my next visit!! 🙂